Homemade Flatbread with Labneh & Olives
A homemade flatbread that will bring a little bit of joy to your life!
Servings: 6 people
Cuisine: Middle Eastern
- 3¼ cups Flour
- 3 tsp Baking Powder
- ¾ tsp Salt
- ¾ tsp Yeast
- 1½ cups Milk
- 250 g Labaneh
- 120 g Olives green
- ⅓ cup Mint chopped
- 1 Hot Pepper sliced
Combine flour, baking powder, salt, yeast, and milk to make a dough. Knead until throughly mixed and forms a ball.
Place in bowl, cover, and leave in a warm place until dough has doubled in size, about 60 minutes.
Split dough in two pieces. Using a rolling pin, roll into irregular oblong shapes.
Spread the Labneh on the dough and dot olives and peppers on surface. Sprinkle half the mint on and place in the oven and bake for 15 to 20 minutes.
Remove from oven and sprinkle remaining mint.
Serving: 6g - Calories: 308kcal - Carbohydrates: 56g - Protein: 11g - Fat: 3g - Cholesterol: 2mg - Sodium: 625mg - Potassium: 430mg - Fiber: 2g - Sugar: 2g - Vitamin A: 255IU - Vitamin C: 11.6mg - Calcium: 183mg - Iron: 3.7mg