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+ servings

Homemade Flatbread with Labneh & Olives

A homemade flatbread that will bring a little bit of joy to your life! 
Author: Chef Tariq
PREP TIME10 minutes
COOK TIME10 minutes
TOTAL TIME20 minutes
Servings: 6 people
Cuisine: Middle Eastern



  • cups Flour
  • 3 tsp Baking Powder
  • ¾ tsp Salt
  • ¾ tsp Yeast
  • cups Milk


  • 250 g Labaneh
  • 120 g Olives green
  • cup Mint chopped
  • 1 Hot Pepper sliced


  • Combine flour, baking powder, salt, yeast, and milk to make a dough. Knead until throughly mixed and forms a ball.
  • Place in bowl, cover, and leave in a warm place until dough has doubled in size, about 60 minutes.
  • Split dough in two pieces. Using a rolling pin, roll into irregular oblong shapes.
  • Spread the Labneh on the dough and dot olives and peppers on surface. Sprinkle half the mint on and place in the oven and bake for 15 to 20 minutes.
  • Remove from oven and sprinkle remaining mint. 
  • Serve warm.

Nutrition Per Serving

Serving: 6g - Calories: 308kcal - Carbohydrates: 56g - Protein: 11g - Fat: 3g - Cholesterol: 2mg - Sodium: 625mg - Potassium: 430mg - Fiber: 2g - Sugar: 2g - Vitamin A: 255IU - Vitamin C: 11.6mg - Calcium: 183mg - Iron: 3.7mg
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