Ka'ak Recipe
Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What's not to like?
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Servings: 4
Calories: 482kcal
Ingredients
- 3¼ cups Bread Flour
- ¼ cup Powdered Milk
- 1½ tsp Salt
- 1 tsp Baking Soda
- 2¼ tsp Yeast instant
- 1 tbsp Olive Oil extra virgin
- 1½ cups Water warm
For Topping
- ¼ cup Sesame Seeds toasted
- 2 tbsp Water
- 1 Egg White
Instructions
- Preheat oven to 400°F (200°C).
- Mix together the flour, powdered milk, salt, yeast and baking soda.
- Add the olive oil and warm water.
- Mix together using your hand to bring the dough together. Knead for 10 minutes.
- Cover the dough and put in a warm place and allow to double in size.
- Pour out the risen dough onto a well floured surface. Cut into four pieces. With oil on your hands make a hole in the middle of each piece of dough and shape each into a ring.
- Mix the egg white with the 2 tbsp of water and whisk together. Brush each bread round with the egg white wash.
- Generously sprinkle the sesame seeds onto the rings of dough.
- Bake for 30 minutes or until golden brown.
Video
Notes
- When making bread it is important to have a very hot oven. Using a baking stone is always preferred if possible.
- If the dough is too wet, add some flour, and if too dry add water. You want dough that is just a tad sticky and not too dry.
Nutrition
Calories: 482kcal | Carbohydrates: 81g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 517mg | Potassium: 619mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Calcium: 344mg | Iron: 2.8mg