- 4 Potatoes diced
- 1 Red Chili sliced
- ¼ cup Vegetable Oil
- 2 tbsp Olive Oil
- 2 cloves Garlic crushed
- 1 tsp Salt
- ½ tsp Black Pepper
- ¼ cup Cilantro diced
Peel and dice the potatoes.
Thinly slice the red chili.
Heat the vegetable oil in a frying pan over a medium to high heat. Add the diced potatoes and fry until slightly brown. Remove from the pan into a bowl.
Heat the olive oil in the same pan and fry the garlic and red chili. Add in the potatoes back to the pan. Add the salt, pepper and cilantro.
Stir and fry until golden brown.
Serve.
Serving: 4g | Calories: 254kcal | Carbohydrates: 28g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Sodium: 666mg | Potassium: 915mg | Fiber: 5g | Vitamin A: 190IU | Vitamin C: 41.2mg | Calcium: 67mg | Iron: 7mg