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Batata Harra Recipe

Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Author: Chef Tariq
PREP TIME10 minutes
COOK TIME20 minutes
TOTAL TIME30 minutes
Servings: 4 servings
Cuisine: Middle Eastern


  • 4 Potatoes diced
  • 1 Red Chili sliced
  • ¼ cup Vegetable Oil
  • 2 tbsp Olive Oil
  • 2 cloves Garlic crushed
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ¼ cup Cilantro diced


  • Peel and dice the potatoes.
  • Thinly slice the red chili.
  • Heat the vegetable oil in a frying pan over a medium to high heat. Add the diced potatoes and fry until slightly brown. Remove from the pan into a bowl.
  • Heat the olive oil in the same pan and fry the garlic and red chili. Add in the potatoes back to the pan. Add the salt, pepper and cilantro.
  • Stir and fry until golden brown.
  • Serve.

Nutrition Per Serving

Serving: 4g - Calories: 254kcal - Carbohydrates: 28g - Protein: 5g - Fat: 14g - Saturated Fat: 11g - Sodium: 666mg - Potassium: 915mg - Fiber: 5g - Vitamin A: 190IU - Vitamin C: 41.2mg - Calcium: 67mg - Iron: 7mg
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