- 1 lb White Fish Fillet
- 1 cup All-Purpose Flour
- ½ cup Yogurt
- ½ cup Water
- ¼ cup Baking Powder
- ¼ cup Sumac
- 1 tsp Salt
- ¾ cup Vegetable Oil for frying
Cut fillet of fish into thick strips, set aside. Heat oil for frying.
Whisk together the flour, yogurt, water, baking powder, sumac, and salt.
Dip strips of fish into the batter until well coated and then place in hot oil. Turn after three or four minutes, and cook for an additional three to four minutes or until done. Batter will be crispy and fish will be flaky.
Calories: 466kcal | Carbohydrates: 33.1g | Protein: 32.7g | Fat: 22.9g | Saturated Fat: 4.4g | Cholesterol: 89mg | Sodium: 692mg | Potassium: 2081mg | Fiber: 1.2g | Sugar: 2.2g | Calcium: 580mg | Iron: 3.2mg