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+ servings

Shakshuka Recipe

Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
5 from 2 votes
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Course: Breakfast, Vegetarian
Cuisine: Middle Eastern
Keyword: Baked Eggs, Breakfast, Eggs, Shakshuka, Tomato
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 250kcal
Author: Chef Tariq

Ingredients

  • 3 tbsp Olive oil
  • 2 Onions chopped
  • 8 cloves Garlic sliced
  • 2 cans Tomatoes diced
  • 8 Eggs large
  • 1 tsp Salt
  • ½ tsp Chili Pepper Flakes
  • Black Pepper to taste

Instructions

  • Heat oil into large pan over medium heat. Add onions and garlic and cook until soft and translucent.
  • Stir in tomatoes, salt and chili flakes.
  • Cover and simmer until until tomatoes have somewhat softened.
  • Crack eggs into a bowl while tomatoes and onions cook. Using a wooden spoon, make a small nest in the mixture and pour in one egg. Continue with this until you have added all the eggs being sure not to cook eggs too close together. 
  • Cover and cook a few minutes more until eggs are poached.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 710mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 2mg