Moist Cake (Making Your Cake)
A moist cake is something that most of us have tasted at some point in our lives, usually leaving us wanting more.
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Servings: 16
Calories: 270kcal
Ingredients
- 2½ cups Flour
- 2½ tsp Baking Soda
- ½ tsp Salt
- ¾ cup Butter
- 1½ cups Sugar
- 3 tbsp Vegetable Oil
- 1 tbsp Rosewater
- 4 Eggs
- 1¼ cup Milk
Instructions
- Mix the flour, baking soda, and salt and set aside.
- Add the sugar and butter to the bowl of a stand mixer, and cream together.
- Add one egg at a time incorprating well between each addition.
- Add the vegetable oil and mix in.
- Add the rosewater.
- Alternatively add the dry ingredients with the milk, and mix until just incorporated.
- Spilt batter between two greased and lined cake pans.
- Bake in a preheated oven at 350ºF (175ºC).
- Bake for 40 minutes or until a toothpick stuck in the center comes out clean.
- Allow to cool to room temperature, then run a knife around the cakes before turing them out.
- Frost and serve.
Video
Nutrition
Calories: 270kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 344mg | Potassium: 64mg | Fiber: 1g | Sugar: 20g | Vitamin A: 356IU | Calcium: 33mg | Iron: 1mg