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+ servings

Pickled Cucumber Recipe

There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth.
4.27 from 15 votes
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Course: Appetizer, Mezze, Snack
Cuisine: Middle Eastern
Keyword: Cucumber, Fermented, Pickle
Prep Time: 20 minutes
Marinating Time: 2 days
Total Time: 2 days 20 minutes
Servings: 1 quart
Calories: 209kcal

Ingredients

  • 1 lb Cucumbers mini
  • 2 cups Vinegar
  • 1 cup Water
  • 2 tbsp Salt
  • 1 tbsp Peppercorns whole
  • 1 tbsp Coriander Seeds
  • 5 cloves Cloves Garlic
  • Fresh Dill
  • Hot Peppers optional

Instructions

  • Bring the vinegar, water, salt, peppercorns, and coriander seeds to a boil.
  • Turn the heat down to a simmer and allow to simmer for ten minutes.
  • Place the washed mini cucumbers in a clean jar, interspersed with dill, garlic, and hot peppers, if using.
  • After ten minutes of simmering, remove the vinegar mixture and allow to cool completely.
  • Pour the liquid over the cucummbers to cover.
  • Seal with a lid and refrigerate for at least two days.
  • The flavor is even better after a week of marinating.

Video

Nutrition

Calories: 209kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 13990mg | Potassium: 886mg | Fiber: 8g | Sugar: 7g | Vitamin A: 383IU | Vitamin C: 20mg | Calcium: 217mg | Iron: 3mg