Place the parsley, onion, salt, pepper, spices and pine nuts into the bowl of a food processor.
Process until all ingredients are chopped and mixed together.
Add the ground lamb, process using the pulse function in bursts.
Take care not to overmix the ingredients in the food processor. Finish by hand mixing if necessary.
Preheat oven to 400ºF (200ºC)
Divide meat mixture into six portions.
Place the meat mix and shape on skewers.
Bake for twenty minutes or cook over the grill to your desired temperature.