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Labneh Recipe

Labneh is more a cheese, and less of a yogurt, but still a lovely culinary experience.
Prep Time5 mins
Draining time12 hrs
Total Time12 hrs 5 mins
Course: Appetizer, Breakfast
Cuisine: Middle Eastern
Keyword: Cheese, Dip, Healthy Snack, Yogurt
Category: Appetizer, Basics, Breakfast, Mezze, Side Dishes
Servings: 6
Calories: 50kcal
Author: Chef Tariq



  • Line a seive with cheesecloth, and place over a bowl.
  • Pour in the yogurt, then cover the bowl.
  • Place in the fridge for 12 hours to drain.
  • Remove from the fridge, plate up, and enjoy.



Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 127mg | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg