- ¾ cup Tahini
- ½ cup Lemon Juice
- ½ tsp Salt
- ½ tsp Garlic Paste
- ¼ cup Water
Add tahini to a food processor.
Add the lemon juice.
Process until you have a thick paste.
Add the salt and the garlic paste, then process.
While the food processor is running, add the water through the funnel.
Scrape down the sides and process until smooth.
Calories: 110kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg