Add all the dry ingredients in a large bowl, and make a well in the middle.
Add the water and the starter.
Either using your hands or a stand mixer with a hook attachment begin to incorporate all ingredients together.
Add more water if the mix is dry or more flour if too wet.
Knead for a few minutes, roll in a dough ball and place in a bowl covered with plastic wrap. Let dough rise at room temperature until doubled in size.
Preheat oven to 450ºF (230ºC).
Pour dough out on a floured surface and cut into two portions.
Flatten dough with your hands into a pizza round.
Brush with olive oil, tomato or bbq sauce and toppings of your choice.
Bake for 20 minutes until the crust is beginning to brown.