Set the oven to its lowest temperature.
Take a handful of peppers cut lengthwise and place on a tray in a single layer.
Put the try in the oven.
Prop the oven door open, I use a wooden spoon, so air can circulate.
Turn peppers every once in a while.
It can take several hours to dry the peppers.
Once dry remove and either chop with a knife or grind in a spice grinder.
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 96mg | Calcium: 12mg | Iron: 1mg