sourdough english muffins
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5 from 1 vote

Sourdough English Muffins Recipe

Sourdough English Muffins are one of the tastiest breakfast breads in my opinion, unique and delicious.
Prep Time1 hr 30 mins
Cook Time10 mins
Total Time13 hrs 40 mins
Course: Bread
Cuisine: English
Keyword: English Muffins, Sourdough
Category: Bread, Breakfast
Servings: 12 muffins
Calories: 235kcal
Author: Chef Tariq


For the Sponge

Finishing the Muffins


  • Mix the starter, flour, the milk, and sugar until you have a batter consistency.¬†Cover with plastic and allow to sit overnight.
  • Finish the following morning by adding baking soda and salt.
  • Add enough flour to make a dough that is somewhat sticky but does not stick to your hands.
  • Allow the dough to rise.
  • Roll out the dough to about a half inch thickness. Using a circular dough cutter cut out muffins.
  • Place on a parchment covered tray. Allow to rise for an hour.
  • Cook each side of the muffin in a buttered cast iron skillet on a low heat.¬†4 to 5 minutes on each side.
  • You may need to cover the pan to ensure the muffin cooks all the way through.



Calories: 235kcal | Carbohydrates: 46g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 498mg | Potassium: 109mg | Fiber: 2g | Sugar: 3g | Vitamin A: 66IU | Calcium: 54mg | Iron: 2mg