Strawberry Coulis Recipe
When you are in the mood to jazz up your dessert, just add a strawberry coulis and your dessert will immediately go from the ordinary to the extraordinary.
Servings: 1 cup
Cut strawberries into quarters and place them in a saucepan.
Add the sugar and lemon juice.
Bring to a boil while stirring.
Turn down to a simmer and stir occasionally until strawberries have softened.
Pour mixture into a blender, and blend until smooth.
Strain through a sieve into a bowl and allow the sauce to cool.
Calories: 517kcal | Carbohydrates: 131g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 607mg | Fiber: 8g | Sugar: 120g | Vitamin C: 239mg | Calcium: 64mg | Iron: 2mg