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buffalo chicken stuffed peppers
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Buffalo Chicken Stuffed Peppers Recipe

When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Chicken
Cuisine: American
Keyword: Buffalo Sauce, Chicken, Stuffed Peppers
Category: Chicken
Servings: 3 servings
Calories: 653kcal
Author: Chef Tariq


  • 3 Tuscan Peppers sliced open and cleaned
  • 2 cups Shredded Chicken
  • cups Gouda grated
  • 1 tsp Olive Oil
  • 3 tbsp Butter melted
  • ½ Onion diced
  • ½ tsp Garlic Powder
  • ¼ tsp Salt


  • Preheat oven to 400ºF (200ºC).
  • Cut open Tuscan peppers leaving tops intact. Remove seeds, and clean inside. Place in baking dish.
  • Saute onion in olive oil. Add salt and pepper.
  • Add chicken, garlic powder, butter, and hot sauce. Mix until hot.
  • Remove from heat, and stir in one cup of cheese until melted.
  • Put equal amounts of filling in the peppers. Sprinkle with the remaining cheese.
  • Bake for 20 to 25 minutes. 



Calories: 653kcal | Carbohydrates: 10g | Protein: 49g | Fat: 46g | Saturated Fat: 27g | Cholesterol: 213mg | Sodium: 1179mg | Potassium: 569mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1386IU | Vitamin C: 97mg | Calcium: 724mg | Iron: 2mg