- 2 cups Slivered Almonds
- 1 tbsp Nutritional Yeast
- 2 tbsp Lemon Juice
- 1 tsp Salt
- ¼ tsp Garlic Powder
- ¾ cup Water
Cover almonds in boiling water and soak for two hours (optional).
Drain and add to food processor.
Add nutritional yeast, lemon juice, salt, garlic powder and water.
Process until a paste forms, add more water if too thick.
Serve.
Calories: 160kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 209mg | Fiber: 4g | Sugar: 1g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg