Preheat oven to 425ºF (220ºC).
Marinate the wings in the vinegar for 15 to 20 minutes.
Place wings on a baking sheet in a single layer, salt, and set aside.
Put flour and corn starch to a large bowl and add paprika, turmeric, garlic powder, cayenne pepper, and black pepper and mix well.
Dredge chicken wings in the flour mixture until well coated.
Place wings on a baking tray and brush one side with oil.
Place in the oven and bake for 25 minutes.
Remove from the oven, turn wings over, brush other side with oil.
Return to the oven for another 25 minutes.
Remove and serve immediately with your favorite buffalo sauce.