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sourdough biscuits

Sourdough Biscuits

Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.
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Course: Dessert
Cuisine: American, Middle Eastern
Keyword: Biscuits, Dessert, recipe, Sourdough
Prep Time: 10 minutes
Cook Time: 20 minutes
RESTING TIME: 15 minutes
Total Time: 45 minutes
Servings: 6
Calories: 251kcal

Ingredients

  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • ¾ tsp Salt
  • 1 cup Sourdough Starter
  • ½ cup Butter cold
  • 2 Spring Onions sliced

Instructions

  • Preheat oven to 450ºF (230ºC).
  • Combine the flour, baking powder and salt in a large bowl.
  • Cut in butter, either using a food processor, or hand cutter.
  • Add onions.
  • Add starter, and mix well (using hands if necessary).
  • On a lightly floured surface roll dough out to about 1 inch thickness.
  • Cut biscuits using a round cutter. Place on a tray and let them rest for 12-15 minutes.
  • Place biscuits in the oven, and bake for about 20 minutes or until golden brown. 
  • Once baked remove biscuits from the tray immediately and place on a cooling rack.

Video

Nutrition

Calories: 251kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 555mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 513IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg