Go Back Email Link
+ servings

Sourdough Sandwich Bread

Upgrade your lunches with this authentic sourdough sandwich bread recipe.
Leave a rating!
Print
Course: Bread
Cuisine: Middle Eastern
Keyword: Bread, Sandwich, Sourdough
Prep Time: 20 minutes
Cook Time: 30 minutes
PROOFING TIME: 2 hours
Total Time: 2 hours 50 minutes
Servings: 1 loaf
Calories: 1181kcal

Ingredients

  • 2 cups Fed Starter homemade or store-bought
  • ½ cup Water warm
  • tsp Yeast
  • tsp Sugar
  • tsp Salt
  • cups Flour

Instructions

  • Place the starter into the bowl of a mixer. Add flour, yeast and salt.
  • Using the hook attachment, mix ingredients together and slowly add the water while the mixer is mixing.
  • Ingredients will develop into a dough. Knead for several minutes.
  • Remove bowl from mixer and cover. Set aside and allow the dough to rise to twice its original size. 
  • Punch down and allow to rise again.
  • Form dough into a loaf and place in a sandwich pan. Cover and allow to rise until the top of the dough comes up to the pan edge.
  • Bake at 425ºF (218ºC) for about 25  to 30 minutes.
  • Once done, remove from the pan and allow to cool. Slice once the bread has reached room temperature.

Video

Nutrition

Serving: 1loaf | Calories: 1181kcal | Carbohydrates: 247g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Sodium: 3504mg | Potassium: 392mg | Fiber: 10g | Sugar: 7g | Calcium: 47mg | Iron: 15mg