Ingredients
- 1 lb Chicken Breast cubed
- ⅓ cup Olive Oil
- 4 Onions diced
- 1½ tsp Salt
- 1 tbsp Sumac
- 1½ tsp Cumin
- 1 tsp Seven Spices
Instructions
- Cube chicken and dice onions.
- Heat oil over medium heat, add onions and saute for five minutes.
- Add salt and spices. Cook onions until soft and translucent.
- Add chicken, stir, and cook for about fifteen minutes.
Nutrition
Calories: 224kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 673mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg