- 2 cups Milk or almond milk
- 2 cups Heavy Cream
- 1 tbsp Sahlab Powder or ¼ cup corn starch
- 1 cup Sugar
- 1 tbsp Rosewater
Add the milk and cream to a saucepan over medium heat.
Mix sahlab with the sugar.
Heat milk mixture until warm.
Add sugar mixture and stir constantly with a whisk until you get a gentle boil (stirring all the time).
Turn down heat. Add rosewater.
Remove from heat and pour into small bowls.
Chill in the fridge for an hour and then enjoy!
Calories: 339kcal | Carbohydrates: 30g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 49mg | Potassium: 125mg | Sugar: 28g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 108mg