Cauliflower Fried Rice
A delicious, low-carb alternative to traditional fried rice.
Servings: 4 servings
Place large skillet over medium high heat.
Heat the sesame oil and add carrots, peas, garlic and onions. Sauté until soft.
Whisk the egg with the egg whites.
Add the cauliflower rice and cook for 5 minutes.
Add the soy sauce and stir.
Add the whisked eggs and fry until cooked through.
Season with salt and pepper.
Calories: 141kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 906mg | Potassium: 615mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2865IU | Vitamin C: 78mg | Calcium: 61mg | Iron: 2mg