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–+ servings

Turmeric Rice

A delicious, quick and easy recipe for turmeric rice.
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Cuisine: Middle Eastern
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 170kcal

Ingredients

  • 1 cup White Rice
  • 2 cups Water warm
  • 1 tsp Salt
  • ½ tsp Turmeric ground
US Customary - Metric

Instructions

  • Place the rice, water, salt and ground turmeric into a pan.
  • Bring to a hard boil and then turn down to a low simmer.
  • Once the pan is comfortably simmering, nearly cover completely with the lid.
  • Leave until all the water has all evaporated.

Notes

  • Test a few grains on the top. If they are still hard, add a splash of hot water and repeat until the rice is cooked.

Nutrition

Calories: 170kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 0.5mg