Flatbread with Herb Butter
A glass of wine, a piece of flatbread with herb butter equals heaven!
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Servings: 16 slices
Calories: 182kcal
Ingredients
- 4 cups Flour
- 2¼ tsp Yeast
- 1 tbsp Salt
- 2 tbsp Olive Oil
- 1¾ cups Water
- ½ cup Butter melted
- ¼ cup Basil chopped
- ¼ cup Cilantro chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together flour, yeast and salt in a large bowl.
- Add olive oil and water. Mix together until you form a dough.
- Cover and let rise until double in size.
- Flour a surface and divide the dough into 4 balls. Each ball will make a flatbread.
- Roll out 1 ball of dough until you reach the desired size for your flatbread.
- Melt the butter in a bowl and mix in the basil and cilantro.
- Spread the herb butter mixture over the flatbread.
- Place the flatbread on a baking tray and cook for 15-20 minutes or until brown.
Video
Nutrition
Calories: 182kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 489mg | Potassium: 38mg | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 1.5mg