Soft Boiled Egg
Soft boiled egg mixed with olive oil and za'atar for a delicious bite!
Bring water to a boil.
Once boiling place eggs in water and cook for 4 to 5 minutes depending on how done you want your eggs to be.
Remove from heat, drain and cool with cold water.
Scoop out eggs into a bowl.
Add olive oil, and salt.
Stir until well incorporated.
Serve with bread or crackers.
Calories: 260kcal | Carbohydrates: 3g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 1290mg | Potassium: 121mg | Fiber: 1g | Vitamin A: 625IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 6.5mg