Chocolate Chip Pistachio Cookies
This is one cookie dough you will want to keep in your freezer for whenever you want a fresh cookie!
Servings: 24 cookies
Preheat oven to 375° (245°).
Mix flour, baking soda, and salt. Set aside.
Mix the sugars in a bowl.
Melt butter and add to the sugars. Whisk well until combined.
Add orange blossom water.
Add egg, and yolk. Whisk until well combined.
Stir in flour mixture.
Add nuts and chocolate chips.
Place spoonful of cookie dough on sheet pan about and inch and a half apart.
Bake for 10-12 minutes or until lightly brown.
Calories: 208kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 193mg | Potassium: 62mg | Sugar: 17g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.8mg