Homemade Chicken Soup
The original comfort food! Perfect for warming the soul.
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Servings: 12 servings
Calories: 177kcal
Ingredients
- 2½ quarts Water
- 1 Chicken small, cut in pieces
- 2 tbsp Olive Oil
- 1 Onion chopped
- 10 cloves Garlic whole
- 1 cup Fennel
- 2 Carrots chopped
- 2 stalks Celery chopped
- 2 tsp Salt or to taste
- 8 cups Chicken Broth
Instructions
- Put water in a large pot on high heat.
- Add chicken pieces. Bring to a boil. Turn down heat to a simmer.
- Cook until chicken is done. About 20 minutes.
- Remove chicken from the broth that has been created. Set aside too cool.
- Pour broth into bowl and set aside.
- Remove chicken flesh from the bones. Chop and set aside.
- Pour the olive oil in the original pot. Place on medium heat.
- Add onions, and garlic. Cook until soft.
- Add fennel, carrots and celery.
- Add 4 cups broth. Cook until the vegetables are soft.
- Add additional 4 cups broth.
- Using and immersion blender, blend all vegetables until a smooth soup emerges.
- Add chopped chicken.
- Heat and serve.
Video
Nutrition
Calories: 177kcal | Carbohydrates: 3g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 1028mg | Potassium: 318mg | Sugar: 1g | Vitamin A: 1815IU | Vitamin C: 14.3mg | Calcium: 35mg | Iron: 1mg