Pita Bread Recipe
This homemade pita bread is simple to make and better than anything you can buy in the store.
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Servings: 10
Calories: 304kcal
Ingredients
- 4½ cups All Purpose Flour
- ¼ cup Powdered Milk
- 1 tbsp Salt
- ¼ cup Sugar
- ¼ cup Vegetable Oil
- 1½ tbsp Yeast
- ¾-1 cups Water
- 1 cup Milk
Instructions
- In a large mixing bowl add the flour, powdered milk, salt, sugar and yeast. Mix together.
- Make a small well in the mixture. Pour in the oil, milk and ¾ cup of water.
- Use your hands to combine the mixture into a dough. Add water a bit at a time and keep mixing until you have a nice dough.
- Add up to a ¼ cup water if the dough appears dry and hard to work.
- Cover and leave to rise until double in size.
- Once doubled in size, knead the dough gently for 15 seconds.
- Flour a surface. Take a fist sized chunk of dough and place it on the floured surface.
- Using a rolling pin, roll out the dough until it has roughly a 7 inch circumference.
- Place on baking paper on a baking tray. Cook in the oven for 5-7 minutes at 450°F (230°C).
Video
Nutrition
Calories: 304kcal | Carbohydrates: 51g | Protein: 8g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 722mg | Potassium: 141mg | Fiber: 2g | Sugar: 8g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg