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Muhammara Recipe

Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Cuisine: Middle Eastern
Category: Mezze, Vegetarian
Servings: 8 people
Calories: 151kcal
Author: Chef Tariq



  • Pre-heat oven to 400°F (200°C).
  • Place peppers on baking sheet. Bake until the peppers collapse and are soft, turning on a regular basis.
  • Toast pita bread for making the breadcrumbs. You can also use purchased crumbs or those of any bread type you prefer. 
  • Once peppers are done, remove from the oven.
  • Open peppers and remove the seeds inside.
  • Peel the peppers.
  • Put the cooked and peeled peppers in a food processor.
  • Add all other ingredients, and pulse until smooth.
  • Put in a bowl and top with olive oil.



Serving: 8people | Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Sodium: 226mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 76.8mg | Calcium: 41mg | Iron: 1.4mg