Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
Servings: 8 people
Pre-heat oven to 400°F (200°C).
Place peppers on baking sheet. Bake until the peppers collapse and are soft, turning on a regular basis.
Toast pita bread for making the breadcrumbs. You can also use purchased crumbs or those of any bread type you prefer.
Once peppers are done, remove from the oven.
Open peppers and remove the seeds inside.
Peel the peppers.
Put the cooked and peeled peppers in a food processor.
Add all other ingredients, and pulse until smooth.
Put in a bowl and top with olive oil.
Serving: 8people | Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Sodium: 226mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 76.8mg | Calcium: 41mg | Iron: 1.4mg