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+ servings

Muhammara Recipe

Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
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Cuisine: Middle Eastern
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 151kcal
Author: Chef Tariq

Ingredients

  • 4 Bell Peppers red
  • ¾ cup Breadcrumbs
  • 2 tbsp Pomegranate Molasses
  • 1 tsp Red Pepper Flakes
  • 2 tsp Lemon Juice
  • 2 tsp Cumin
  • 2 cloves Garlic
  • ¾ cup Walnuts
  • 3 tbsp Olive Oil
  • tsp Salt

Instructions

  • Pre-heat oven to 400°F (200°C).
  • Place peppers on baking sheet. Bake until the peppers collapse and are soft, turning on a regular basis.
  • Toast pita bread for making the breadcrumbs. You can also use purchased crumbs or those of any bread type you prefer. 
  • Once peppers are done, remove from the oven.
  • Open peppers and remove the seeds inside.
  • Peel the peppers.
  • Put the cooked and peeled peppers in a food processor.
  • Add all other ingredients, and pulse until smooth.
  • Put in a bowl and top with olive oil.

Video

Nutrition

Serving: 8people | Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Sodium: 226mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 76.8mg | Calcium: 41mg | Iron: 1.4mg