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+ servings

Spicy Shrimp

When you want something light, delicious, and spicy, there is no other way to go. This fills all the senses!
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Cuisine: Middle Eastern
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 180kcal
Author: Chef Tariq

Ingredients

  • lbs Shrimp peeled
  • 1 tbsp Olive Oil
  • ½ tsp Red Pepper Flakes
  • ½ tsp Oregano
  • ¼ tsp Cinnamon
  • ¼ tsp Cardamom
  • ½ tsp Coriander
  • ½ tbsp Mustard
  • ½ tbsp Pepper
  • ½ tsp Fennel
  • ½ tsp Ginger fresh
  • Lemon Zest one lemon
  • ¼ cup Water
  • ¼ cup Mint fresh
  • Salt to taste

Instructions

  • Place all ingredients in a bowl except for the shrimp, water, and mint.
  • Stir thoroughly.
  • Add shrimp and mix well using your hands to be sure shrimp is well coated with the spice mixture. Let sit for a couple of minutes to allow the shrimp to soak up the spices. 
  • Heat the oil in a pan. Stir in the shrimp and sauté for a minute or two. 
  • Pour in the water, cover and cook for another 3 minutes. Or until cooked. Just remember that shrimp cooks fast.
  • Remove from pan and serve immediately.

Video

Nutrition

Calories: 180kcal | Carbohydrates: 1g | Protein: 35g | Fat: 2g | Cholesterol: 428mg | Sodium: 1380mg | Potassium: 162mg | Vitamin A: 195IU | Vitamin C: 8.3mg | Calcium: 257mg | Iron: 3.9mg