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spicy shrimp
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Spicy Shrimp

When you want something light, delicious, and spicy, there is no other way to go. This fills all the senses!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Cuisine: Middle Eastern
Category: Fish
Servings: 4 people
Calories: 180kcal
Author: Chef Tariq



  • Place all ingredients in a bowl except for the shrimp, water, and mint.
  • Stir thoroughly.
  • Add shrimp and mix well using your hands to be sure shrimp is well coated with the spice mixture. Let sit for a couple of minutes to allow the shrimp to soak up the spices. 
  • Heat the oil in a pan. Stir in the shrimp and sauté for a minute or two. 
  • Pour in the water, cover and cook for another 3 minutes. Or until cooked. Just remember that shrimp cooks fast.
  • Remove from pan and serve immediately.



Calories: 180kcal | Carbohydrates: 1g | Protein: 35g | Fat: 2g | Cholesterol: 428mg | Sodium: 1380mg | Potassium: 162mg | Vitamin A: 195IU | Vitamin C: 8.3mg | Calcium: 257mg | Iron: 3.9mg