When you want something light, delicious, and spicy, there is no other way to go. This fills all the senses!
Servings: 4 people
Place all ingredients in a bowl except for the shrimp, water, and mint.
Add shrimp and mix well using your hands to be sure shrimp is well coated with the spice mixture. Let sit for a couple of minutes to allow the shrimp to soak up the spices.
Heat the oil in a pan. Stir in the shrimp and sauté for a minute or two.
Pour in the water, cover and cook for another 3 minutes. Or until cooked. Just remember that shrimp cooks fast.
Remove from pan and serve immediately.
Calories: 180kcal | Carbohydrates: 1g | Protein: 35g | Fat: 2g | Cholesterol: 428mg | Sodium: 1380mg | Potassium: 162mg | Vitamin A: 195IU | Vitamin C: 8.3mg | Calcium: 257mg | Iron: 3.9mg