Manakish (Za'atar Flatbread) Recipe
One taste will make you a lifelong fan of this very delicious flatbread. Go on, try it!
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Servings: 8 people
Calories: 312kcal
Ingredients
For the Dough
- 4 cups Flour all purpose
- 1 tbsp Salt
- 2¼ tsp Yeast instant acting
- 2 tbsp Olive Oil
- 1¾ cups Water warm
For the Topping
- 3 tbsp Za'atar
- 3 tbsp Olive Oil more if needed
Instructions
For the Dough
- Preheat oven to 400°F (200°C).
- Mix flour, salt and yeast in a bowl.
- Make a well in the mixture.
- Add the olive oil and water.
- Mix using your hand until the dough comes together.
- Once the dough is formed, knead for ten minutes.
- Cover and set aside for 60 minutes or until dough has doubled in size.
- Pour dough out on floured surface and cut into four pieces.
- Roll out each piece dough you will be using, place on parchment paper on a tray. The other pieces of dough can be refrigerated or frozen.
For the Topping
- Put za'atar in a small bowl. Stir in olive oil until you have a spreadable consistency.
- Spread the za'atar mixture on the dough with edges exposed.
- Bake for 15 minutes or until flatbread reaches your desired doneness.
Video
Nutrition
Calories: 312kcal | Carbohydrates: 49g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 877mg | Potassium: 89mg | Fiber: 2g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 4.8mg