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homemade flatbread
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Homemade Flatbread with Labneh & Olives

A homemade flatbread that will bring a little bit of joy to your life! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Cuisine: Middle Eastern
Category: Appetizer, Bread, Mezze
Servings: 6 people
Calories: 308kcal
Author: Chef Tariq




  • 250 g Labaneh
  • 120 g Olives green
  • cup Mint chopped
  • 1 Hot Pepper sliced


  • Combine flour, baking powder, salt, yeast, and milk to make a dough. Knead until throughly mixed and forms a ball.
  • Place in bowl, cover, and leave in a warm place until dough has doubled in size, about 60 minutes.
  • Split dough in two pieces. Using a rolling pin, roll into irregular oblong shapes.
  • Spread the Labneh on the dough and dot olives and peppers on surface. Sprinkle half the mint on and place in the oven and bake for 15 to 20 minutes.
  • Remove from oven and sprinkle remaining mint. 
  • Serve warm.



Serving: 6g | Calories: 308kcal | Carbohydrates: 56g | Protein: 11g | Fat: 3g | Cholesterol: 2mg | Sodium: 625mg | Potassium: 430mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 11.6mg | Calcium: 183mg | Iron: 3.7mg