Batata Harra Recipe
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
Peel and dice the potatoes.
Thinly slice the red chili.
Heat the vegetable oil in a frying pan over a medium to high heat. Add the diced potatoes and fry until slightly brown. Remove from the pan into a bowl.
Heat the olive oil in the same pan and fry the garlic and red chili. Add in the potatoes back to the pan. Add the salt, pepper and cilantro.
Stir and fry until golden brown.
Serving: 4g | Calories: 254kcal | Carbohydrates: 28g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Sodium: 666mg | Potassium: 915mg | Fiber: 5g | Vitamin A: 190IU | Vitamin C: 41.2mg | Calcium: 67mg | Iron: 7mg