milk pudding
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Milk Pudding

Creamy, fragrant, and irresistible, this milk pudding will satisfy any dessert craving.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisine: Middle Eastern
Category: Sweets
Servings: 8 people
Calories: 214kcal
Author: Chef Tariq



  • Mix evaporated milk, whole milk, and corn flour over medium heat, until mixture reaches boiling point. 
  • Add the sugar and rose water. 
  • Stir constantly until mixture thickens. 
  • Pour mixture into 8 ramekins.
  • Cool in refrigerator for at least two hours or until firm.
  • Pour out on a plate and garnish with chopped pistachios.



Calories: 214kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 246mg | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 0.9mg | Calcium: 211mg | Iron: 0.1mg