Creamy, fragrant, and irresistible, this milk pudding will satisfy any dessert craving.
Servings: 8 people
Mix evaporated milk, whole milk, and corn flour over medium heat, until mixture reaches boiling point.
Add the sugar and rose water.
Stir constantly until mixture thickens.
Pour mixture into 8 ramekins.
Cool in refrigerator for at least two hours or until firm.
Pour out on a plate and garnish with chopped pistachios.
Calories: 214kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 246mg | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 0.9mg | Calcium: 211mg | Iron: 0.1mg