Sumac Deep Fried Fish
The subtle hint of the sumac flavor in this recipe makes this a unique way to fry your fish. Deep fried fish with a Mediterranean twist is a quick, easy, and tasty meal.
Cut fillet of fish into thick strips, set aside. Heat oil for frying.
Whisk together the flour, yogurt, water, baking powder, sumac, and salt.
Dip strips of fish into the batter until well coated and then place in hot oil. Turn after three or four minutes, and cook for an additional three to four minutes or until done. Batter will be crispy and fish will be flaky.
Calories: 466kcal | Carbohydrates: 33.1g | Protein: 32.7g | Fat: 22.9g | Saturated Fat: 4.4g | Cholesterol: 89mg | Sodium: 692mg | Potassium: 2081mg | Fiber: 1.2g | Sugar: 2.2g | Calcium: 580mg | Iron: 3.2mg