- 1¾ cup White Flour
- ¼ cup Whole Wheat Flour
- 1 tsp Salt
- 1 tbsp Olive Oil
- ¾ cup Water
Add all dry ingredients to a bowl and whisk to mix well.
Add olive oil, and warm water.
Make into a dough. If too wet add a bit of flour, and if to dry add a little more liquid.
Divide into equal portions of dough, and form into balls.
Roll out into ¼ inch flatbreads.
Heat a cast iron pan over a medium to high heat.
Cook each loaf for 4 to 5 minutes a side or until cooked.
Calories: 204kcal | Carbohydrates: 38g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 468mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 10mg | Iron: 2mg