- 1 lb Red Chili Peppers
- 1 tsp Salt
- ⅓-½ cup Olive Oil
Spread peppers out on a tray and allow them to semi dry for 4 days.
Remove the stems and place in a food processor.
Add salt, and ⅓ cup of olive oil.
Process until you reach your prefered consistency.
Add the rest of the olive oil if mixture appears too dry.
Serving: 1cup | Calories: 2106kcal | Carbohydrates: 317g | Protein: 48g | Fat: 98g | Saturated Fat: 14g | Sodium: 2740mg | Potassium: 8483mg | Fiber: 130g | Sugar: 186g | Vitamin A: 120147IU | Vitamin C: 142mg | Calcium: 206mg | Iron: 28mg