- ½ cup Hazelnuts
- ½ cup Walnuts
- 2 tbsp Sesame Seeds
- 2 tsp Coriander
- 1 tsp Cumin
- 1 tsp Fennel
- ½ tsp Salt
- ½ tsp Black Pepper
Grind nuts and seeds.
Dry saute for 3-4 minutes over medium heat. Stirring.
Add the spices, salt and pepper, and continute to saute for 3 to 4 more minutes.
Keep stirring so as not to burn.
Remove from the pan and allow to cool.
Serving: 1.25cup | Calories: 863kcal | Carbohydrates: 24g | Protein: 21g | Fat: 83g | Saturated Fat: 7g | Sodium: 1172mg | Potassium: 819mg | Fiber: 12g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 310mg | Iron: 8mg