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–+ servings

Kofta Kebab (Ground Lamb On A Skewer)

There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
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Course: Main Course
Cuisine: Middle Eastern
Keyword: BBQ, Beef, grill, Lamb, skewer
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 246kcal

Ingredients

  • 1 lb Lamb ground
  • ½ bunch Parsley
  • 1 Onion
  • ½ tsp Black Pepper
  • ¾ tsp Salt
  • ½ tsp Cinnamon
  • ½ tsp Cumin
  • 2 tbsp Pine Nuts
US Customary - Metric

Instructions

  • Place the parsley, onion, salt, pepper, spices and pine nuts into the bowl of a food processor.
  • Process until all ingredients are chopped and mixed together.
  • Add the ground lamb, process using the pulse function in bursts.
  • Take care not to overmix the ingredients in the food processor. Finish by hand mixing if necessary.
  • Preheat oven to 400ºF (200ºC)
  • Divide meat mixture into six portions.
  • Place the meat mix and shape on skewers.
  • Bake for twenty minutes or cook over the grill to your desired temperature.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 3g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 339mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 2mg