Warak Enab (Stuffed Grape Leaves)

$10

Saturday 19th September 2020

10am – 12pm CST 

Often known as its Greek counterpart – Dolmades – this is a popular dish around the Middle East. Once you have one, you won’t be able to stop eating them!

Stuffed vegetables in Middle Eastern cuisine is very common and they are widely eaten. Pick just about any vegetable or leaf and it’s most likely stuffed with rice and meat. This dish signals to the people who are invited to eat it that the person who made it cares a great deal about them.

Meet Your Instructor

I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background.

Born to an American mother and Palestinian father, I have lived and traveled all over the world.

I have been cooking for most of my life and have had a lifelong interest in food of all kinds, in particular foods of the Middle East. From my grandmother in Palestine, to formal training in college, I learned about food.

Frequently Asked Questions

When you book onto one of our group classes, you’ll be added to a private Facebook group dedicated just for this class. When we teach the class, we’ll go live within the group so only registrants can watch. This gives you the option to ask questions directly to Chef Tariq either through the chat box or you can request to join the live video.

With an American mother and Palestinian father, Chef Tariq is able to speak English and Arabic fluently.

Your dedicated Kitchen Assistant will be in touch plenty of time before your cooking class to let you know what ingredients and equipment you’ll need. 

All of our classes are designed with the average home kitchen in mind. Everything we use can be found in a normal kitchen.

Absolutely! Just drop us an email and we can give you a quote.

A private cooking class can be cancelled and refunded up to 7 days before the class. Please know, any cancellation within 7 days of a class cannot be refunded. 

Absolutely! Please visit our gift certificate page to purchase one.