Week #6: Georgia – Cheesy Grits

This week we're in Georgia and I made one of my favorite foods!

This week we’re in Georgia and I made one of my favorite foods!

I love cornmeal served in any way, but especially fried.

My Mom used to make this for us when we were kids.

I put the vote to my Instagram and Facebook followers to choose between two classic Georgia dishes:

Cheesy Grits OR Fried Okra

Cheesy Grits triumphed as the winner!

You can watch the full recipe below.

If you want to cook along, I used this recipe from Delish: Best Cheese Grits Recipe

And if you cook along with me, make sure to post it on Instagram or Facebook using the hashtag #CookTheStates 🇺🇸

50 States. 50 Weeks. 50 Dishes.

Discovering American Food One State at a Time.

Join me every week as I try a classic dish from a State! Come along with me as I #CookTheStates 🇺🇸

#cookthestates, side dish, side dishes, vegetarian

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Hello! I’m Chef Tariq.

I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way.

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Hello! I’m Chef Tariq.

I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way.