Week #9: Connecticut – Lobster Roll

This week we're in Connecticut making (faux) Lobster rolls!

This week we’re in Connecticut!

I’ve never visited Connecticut so when I was researching classic dishes, steamed cheeseburgers definitely peaked my interest!

I put the vote to my Instagram and Facebook followers to choose between two classic Connecticut dishes:

Steamed Cheeseburgers OR Lobster Roll

Lobster Roll triumphed as the winner!

You can watch the full recipe below.

And if you cook along with me, make sure to post it on Instagram or Facebook using the hashtag #CookTheStates 🇺🇸

50 States. 50 Weeks. 50 Dishes.

Discovering American Food One State at a Time.

Join me every week as I try a classic dish from a State! Come along with me as I #CookTheStates 🇺🇸

#cookthestates, fish

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Hello! I’m Chef Tariq.

I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way.

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Hello! I’m Chef Tariq.

I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way.