Homemade Sourdough Cinnamon Rolls
I will never forget the smell of my mother making us sourdough cinnamon rolls when I was a kid.
Search Results for: rolls
Malfouf (Stuffed Lebanese Cabbage Rolls)
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
Chicken & Sumac Rolls
Musakhan in a wrap! Brilliant! All the flavors in one neat package!
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
Active Dry Yeast vs Instant Yeast
Active dry yeast vs instant yeast – what are the differences? Anyone who knows me knows that I love bread, like I really love bread, and consider yeast a friend because it, along with gluten, allows for bread to be as good as it is! The answer is really very little. It comes down to…
How to Make Cauliflower Rice
Cauliflower is a healthy and delicious alternative to traditional rice. Today, I’ll show you my method for how to make cauliflower rice.
Tiger Bread (Delicious Dutch Crunch)
Tiger bread is easily recognized for its distinctive and unique crust.
What is Sumac Spice? (The Complete Guide)
The dark red sumac spice is a common flavoring used in a lot of Middle Eastern countries. Let me show you how to use it.
Fig Jam (Middle Eastern Style)
Fig jam on a nice piece of toast, with or without butter is one of the purest ways to eat this delightful food.